Eggy yoghurt pots
These yoghurt pots are simple but effective, and a great way to set your little ones up for a day of egg hunting and fun. Serve the yoghurt bowls with berries and granola on the side for a healthy, filling breakfast.
- 1-2 large tubs low fat Greek yoghurt
- 1 tin peach halves, in juice or syrup
Spoon the yoghurt into small bowls and place a peach half in the centre of each one – the curved edge of the peach should face upwards to look like an egg yolk
Spoon over a little of the juice or syrup and serve